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  • Quick Ways to Make Your Food Tech Kitchen Easier for Learners with Vision Impairment

Quick Ways to Make Your Food Tech Kitchen Easier for Learners with Vision Impairment

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Database Info

Resource Publication Date
2015
Description
On the RNIB website, a useful article on making your food technology lesson accessible for learners with vision impairment. The article includes: how you can help, making cooking controls easier to use, help with identifying packages and tins.
Resource Class
What Works Database
Sensory Impairment
Vision impairment
Age Bands
  • Secondary (11-16 years)
  • Post-16 (16-19 years)
  • Post-19 (19+ years)
Category
  • Curriculum
  • Tactile access skills
  • Effective use of technology
How to access
Available to view on the RNIB website
Resource Link
http://www.rnib.org.uk/insight-online/food-tech-kitchen-tips
Quality
Practical guidance